About Us
Land To Table aims to strengthen the bond between the food and fibre supply chain and consumers by encouraging transparency within the agri-food industry and ethical handling of livestock. We offer leadership and educational programs for the primary industries workforce, and resources for consumers on ethical, sustainable livestock production.
Through fostering open communication and hands-on experiences, Land To Table seeks to build a well-informed and mutually respectful relationship between agriculturalists and consumers, contributing to a more responsible and ethical industry.
Our Mission
For food and fibre workers
Access cutting-edge training that aligns with industry advancements.
For corporate partners
Engage with the next generation of agri-food workers through sponsorship, mentorship, and strategic partnerships.
For consumers
Understand the critical role of livestock education in shaping Australia’s agricultural future.
Our Foundation
Building a team of experienced, diverse and HR and safety compliant trainers with capacity to deliver education to a range of capabilities across the entire country, Land To Tables’ courses focus on ethical and sustainable livestock management, fostering agricultural relationships and leadership on the land.
Our Legacy
Land To Table is collaborating with a number of industry corporate partners who are keen to innovate and invest in training, sustainability, and the long-term success of Australia’s livestock industry. This is an opportunity to shape the future workforce, influence best practices, and build a legacy of agricultural excellence.
